Alkalized cocoa powder

Explore deeper colour and a different flavour balance through alkalized cocoa grades.

Alkalization changes cocoa colour and acidity. It is a processing choice, separate from fat content. Specify both your pH or colour target and fat requirement when requesting a grade.

Processing-based selection
Colour-sensitive applications
Specify pH and fat together

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SPECIFICATION FIRST

A grade that fits
your requirements.

Before ordering, request the current technical data sheet and confirm acceptance criteria for your application and destination.

Request technical documents

Specification review checklist
Fat content	Confirm the target range in the grade TDS
pH & colour	Agree against a specification or reference
Moisture & fineness	Confirm grade-specific limits
Food safety	Review destination-specific testing requirements
Packaging & shelf life	Confirm for the proposed supply
MOQ & lead time	Confirm in the quotation

This checklist is not a specification or certificate of analysis.

APPLICATION NOTES