Fat profileRich & full-bodied
High-fat cocoa powder
A cocoa option for formulations where richness and a full cocoa mouthfeel matter.
COCOA FOR CHOCOLATE & CONFECTIONERY
Chocolate & confectionery
A deeper expression of cocoa.
FORMULATION NOTES
Let the recipe
lead the choice.
Consider the cocoa ingredient together with your complete fat system. Evaluate flavour, particle feel and processing behaviour in a controlled application trial.
Consider in your sample trial
- 01Flavour intensity and particle feel
- 02Compatibility with the fat system
- 03Processing temperature and viscosity
EXPLORE THE OPTIONS
Cocoa profiles to discuss.
Fat profile
ProcessingColour & flavour control
Alkalized cocoa powder
Explore deeper colour and a different flavour balance through alkalized cocoa grades.
LET'S TALK COCOA
Your formulation.
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Tell us what you are making, where it is going, and what you need from your cocoa.
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