Fat profileRich & full-bodied
High-fat cocoa powder
A cocoa option for formulations where richness and a full cocoa mouthfeel matter.
PRODUCT ILLUSTRATIONFat profile / AIPUER RANGE
Low-fat cocoa powder
For recipes that call for a lower cocoa fat contribution without losing cocoa character.
A lower-fat cocoa ingredient is a formulation choice, not a health claim about your finished product. Confirm dispersion, flavour and texture in your own recipe during sample evaluation.
- Lower cocoa fat contribution
- Beverage and bakery trials
- Recipe-specific evaluation
SPECIFICATION FIRST
A grade that fits
your requirements.
Before ordering, request the current technical data sheet and confirm acceptance criteria for your application and destination.
Request technical documents| Fat content | Confirm the target range in the grade TDS |
|---|---|
| pH & colour | Agree against a specification or reference |
| Moisture & fineness | Confirm grade-specific limits |
| Food safety | Review destination-specific testing requirements |
| Packaging & shelf life | Confirm for the proposed supply |
| MOQ & lead time | Confirm in the quotation |
This checklist is not a specification or certificate of analysis.
APPLICATION NOTES
Where this cocoa can begin.
KEEP EXPLORING
Other cocoa profiles.
Fat profile
Fat profileBalanced & versatile
Medium-fat cocoa powder
A balanced starting point for everyday bakery, beverage and dairy formulations.
ProcessingColour & flavour control
Alkalized cocoa powder
Explore deeper colour and a different flavour balance through alkalized cocoa grades.
LET'S TALK COCOA
Your formulation.
Our next conversation.
Tell us what you are making, where it is going, and what you need from your cocoa.
Request a quote