COCOA INGREDIENTS

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Application

4 product families

Rich & full-bodied

A cocoa option for formulations where richness and a full cocoa mouthfeel matter.

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Balanced & versatile

A balanced starting point for everyday bakery, beverage and dairy formulations.

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Lighter fat profile

For recipes that call for a lower cocoa fat contribution without losing cocoa character.

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Colour & flavour control

Explore deeper colour and a different flavour balance through alkalized cocoa grades.

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