SIDE BY SIDE
Compare cocoa profiles.
A product-family overview to guide your next inquiry. Actual specifications are confirmed by grade.
| Selection criteria |  High-fat cocoa powder |  Medium-fat cocoa powder |  Low-fat cocoa powder |  Alkalized cocoa powder |
|---|---|---|---|---|
| Classification | Fat profile | Fat profile | Fat profile | Processing |
| Profile | Rich & full-bodied | Balanced & versatile | Lighter fat profile | Colour & flavour control |
| Discuss for | Chocolate & confectionery, Bakery, Ice cream & dairy | Bakery, Beverages, Ice cream & dairy | Beverages, Bakery, Ice cream & dairy | Bakery, Beverages, Chocolate & confectionery, Ice cream & dairy |
| Bring to the inquiry | Target cocoa fat percentage; Required pH and colour; Finished-product texture | Current reference grade; Fat and colour targets; Processing conditions | Maximum cocoa fat target; Dispersion requirements; Recipe fat balance | Target pH range; Required colour / reference sample; Fat range and intended market |
| Technical values | Confirm in the grade-specific TDS | Confirm in the grade-specific TDS | Confirm in the grade-specific TDS | Confirm in the grade-specific TDS |
| Sample request | Request sample | Request sample | Request sample | Request sample |
Scroll the table horizontally on smaller screens. Illustrations are not colour standards.
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