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AN INFORMED PURCHASE

Confidence starts
with the specification.

A practical framework for reviewing a cocoa ingredient before you commit to a shipment.

01

Define

Share your application, fat, pH, colour and destination requirements.

02

Review

Request the proposed grade TDS and agree sample evaluation criteria.

03

Evaluate

Test the sample in your actual recipe and manufacturing process.

04

Confirm

Agree the final specification, testing documents and commercial terms.

DOCUMENT REVIEW

Ask for what
your market needs.

Requirements differ by destination, importer and intended use. Availability and validity of documents must be checked for the actual manufacturer and product.

Request documentation

  • Technical data sheet

    Grade identification and agreed physical / chemical limits.

  • Certificate of analysis

    Relevant batch results against agreed acceptance criteria.

  • Food safety testing

    Destination-specific microbiological, contaminant and residue requirements.

  • Certification & origin

    Applicable certificate scope, expiry, issuing entity and origin evidence.

COMMON QUESTIONS

A few things worth knowing.

How do I choose a cocoa grade?

Send your application, reference specification, target fat content, pH or colour, and destination market. Fat level and alkalization are separate selection criteria. A sample trial helps confirm suitability.

Can I request a sample?

Yes. Submit a sample request with your company, destination and intended application. Sample availability, shipping arrangements and any costs are confirmed before dispatch.

Where are production and trade coordinated?

Production is based in Cambodia, with trade coordination in China. The contracting entity, shipping point and document responsibilities are confirmed in each quotation.

Which technical documents should I request?

Ask for the grade-specific technical data sheet, a relevant certificate of analysis and any documents required by the importing country. Certificate scope, validity and issuing entity must be checked for the proposed supply.

What are your MOQ, packaging and delivery terms?

These depend on the grade, shipment and destination. Include your estimated volume and requested delivery date so they can be confirmed in the quotation. No fixed MOQ or delivery commitment is implied by this website.

Do you supply every destination?

Market eligibility is reviewed before quotation, including importer requirements, food standards and documentation. The United States and Japan are not current target sales markets.

LET'S TALK COCOA

Your formulation.
Our next conversation.

Tell us what you are making, where it is going, and what you need from your cocoa.

Request a quote