JINDE COCOA - BUYER'S CHECKLIST

Company / contact / destination:
Finished product / application:
Reference cocoa grade:
Target fat content / pH / colour:
Required fineness / moisture limits:
Import and food safety requirements:
Required TDS / COA / certificates:
Sample evaluation criteria:
Estimated volume / packaging:
Requested loading point / Incoterm / delivery:

This purchasing checklist is not a product specification.
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